Mediterranean Egg Muffins
Jan 23, 2022
Mediterranean Egg Muffins (Recipe)
1/4 cup chopped basil
1/3 cup feta cheese
1/3 cup chopped sun-dried tomatoes in extra virgin olive oil
Preheat oven to 375 F.
Spray a muffin tin with cooking spray. You could also use muffin cups instead, to make clean-up easier.
Whisk eggs in a bowl, then add in basil, feta and sun-dried tomatoes (including oil). Add salt and pepper, to taste.
Pour into muffin tins - you should have enough for 6 cups, or double the recipe to fill all 12.
Bake 15 - 20 minutes. When done, the tops should be firm and bounce back.
Servings : 6
Ready in : 15-20 Minutes
Course : Breakfast, Dinner, Lunch, Main Dish
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