Mediterranean Egg Muffins (Recipe)
March 23, 2022
Mediterranean Egg Muffins (Recipe)
Ingredients
6 eggs
1/4 cup chopped spinach (or basil optional)
1/3 cup feta cheese
1/3 cup cheddar cheese (optional)
1/3 cup chopped sun-dried tomatoes in extra virgin olive oil (I use Kasandrinos)
pinch salt
Instructions
Preheat oven to 375 F.
Spray a muffin tin with cooking spray. You could also use muffin cups instead, to make clean-up easier.
Whisk eggs in a bowl, then add in basil, feta and sun-dried tomatoes (including oil). Add salt and pepper, to taste.
Pour into muffin tins - you should have enough for 6 cups, or double the recipe to fill all 12.
Bake 15 - 20 minutes. When done, the tops should be firm and bounce back.
Enjoy!!!
Servings : 6
Ready in : 15-20 Minutes
Course : Breakfast, Dinner, Lunch, Main Dish
How to get started?
If you like the Mediterranean diet and want more recipes like this?
We do recommend getting joining The Mediterranean Inner Recipe Club.
It's a weekly Mediterranean Meal Plan, grocery lists and over 200 recipes to help you get started.
Let us take all the hard work out of the Mediterranean diet for you! Hundreds of women are experiencing the same struggle you’re going through right now.
- 30-days of meal planning, done for you
- Complete shopping lists, already organized
- No Stress, Feel happier and energetic
Want over 200 Mediterranean recipes and meals that's planned for you?
© {2020} The Mediterranean Eats. All rights Reserved | Privacy Policy | Disclaimer