Mediterranean Omelette (Recipe)

June 22, 2024

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Mediterranean Omelette (Recipe)

Ingredients

2 eggs

1 tablespoon milk

1 teaspoon Extra virgin olive oil

oregano, salt and pepper to taste

2 tablespoons tomato, diced

2 tablespoons kalamata olives, sliced
1 artichoke heart, quartered

1 tablespoon feta, crumbled

1 tablespoon romesco sauce (or homemade) optional

Instructions

Heat the oil in a small skillet (no-stick preferable), pour in the mixture of the egg, milk, oregano, salt and pepper and let cover the bottom of the pan.

Cook until the egg starts to set before sprinkling on the tomato, olive, artichoke and feta per half of the egg and folding the covered part over.

Cook the eggs until set, about a minute, before removing from the heat and topping with the romesco sauce to enjoy!

Enjoy!!!

Servings : 1
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 303kcal

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