Mediterranean Spinach, Artichoke, & Feta Dip (Recipe)

May 22, 2022

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Mediterranean Spinach, Artichoke, & Feta Dip (Recipe)

Ingredients

1/2 cup frozen chopped or leaf spinach, thawed

1 cup of crumbled feta cheese

1 cup of marinated artichokes, undrained

1/2 tsp ground black pepper

1 tsp extra virgin olive oil (I use Kasandrinos)

Instructions

Microwave the spinach in a small, microwave-safe bowl for two minutes on high.

Place the feta cheese, artichokes, spinach, pepper, and olive oil into your food processor. Process for 1 1/2 – 2 minutes, until everything is chopped and well mixed. (You want the dip to be chunky, not totally smooth.)

Enjoy!!!

Servings : 1.5 cups
Ready in : 5 Minutes
Course : Appetizer, Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean

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