Mediterranean Spinach Omelette (Recipe)
Jan 23, 2022
Mediterranean Spinach Omelette (Recipe)
Ingredients
1 tablespoon olive oil
½ red onion sliced
1 cup marinated artichokes sliced
1 ½ cup baby spinach
½ cup dried tomatoes sliced
4 eggs lightly whisked ¼ teaspoon kosher salt
½ cup Kalamata olives
Instructions
Combine greens, veggies, beans and avocado in a medium bowl. Drizzle with vinegar and oil and season with salt and pepper. Toss to combine and transfer to a large plate.
Heat olive oil in a large pan over medium heat.
Saute onion until soft and translucent.
Add in artichokes and saute for a minute.
Add in baby spinach and cook until wilted.
Add in sun dried tomatoes and olives and mix well.
Pour whisked eggs into the pan, cover and cook for 5 minutes until the egg is set.
Serve warm.
Enjoy!!!
Servings : 4
Ready in : 20 Minutes
Course : Breakfast, Dinner, Lunch, Main Dish
Calories: 300kcal
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