Feb 23, 2022
1 sweet onion, chopped
1 small green bell pepper, chopped
2 Tbsp extra virgin olive oil
2 tsp Pul Biber chili flakes
2 cloves garlic, diced
1/2 tsp salt (optional)
1 can (15 oz) diced tomatoes
In a cast iron or non-stick pan, add the olive oil and heat over Med-High heat. Add the onions and peppers to the pan. Cook for about 3-4 min stirring as needed until they are soft and slightly browned.
Stir in garlic, Pul Biber spice, and salt. Stir fry for one minute, until fragrant. Reduce heat to medium, add canned tomatoes, simmer for 5 minutes.
Use a spoon to create 5 divots in the tomato mixture. Gently crack eggs into divots. Simmer for about 5-8 minutes, until eggs are cooked to your desired liking.
Turn off the heat and serve immediately
Servings : 4
Ready in : 15 Minutes
Course : Breakfast, Dinner, Lunch, Main Dish
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