Oven Roasted Carrots (Recipe)
June 22, 2022
Oven Roasted Carrots (Recipe)
Ingredients
2 pounds carrots washed, peeled and cut if large
Salt
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
¼ teaspoon freshly cracked black pepper plus additional to taste, as needed
Chopped parsley for garnish, optional
Instructions
Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up).
Toss carrots with oil and seasoning.
Pour onto prepared baking sheet. Arrange carrots in a single layer.
Bake 18-20 minutes for baby or garden carrots, 25-30 minutes for larger store bought carrots. Ensure carrots are tender when pierced with a fork.
Serve warm, garnished with parsley if desired.
Enjoy!!!
Servings : 6
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 103kcal
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