Oven Roasted Carrots (Recipe)

June 22, 2022

Oven Roasted Carrots (Recipe)


✅ 2 pounds carrots washed, peeled and cut if large

✅ Salt

✅ 2 tablespoons extra virgin olive oil

✅ 1 teaspoon kosher salt

✅ ¼ teaspoon freshly cracked black pepper plus additional to taste, as needed

✅ Chopped parsley for garnish, optional


1️⃣ Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up).

2️⃣ Toss carrots with oil and seasoning.

3️⃣ Pour onto prepared baking sheet. Arrange carrots in a single layer.

4️⃣ Bake 18-20 minutes for baby or garden carrots, 25-30 minutes for larger store bought carrots. Ensure carrots are tender when pierced with a fork.

5️⃣ Serve warm, garnished with parsley if desired.


Servings : 6
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 103kcal

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