June 22, 2022
2 pounds carrots washed, peeled and cut if large
Salt
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
¼ teaspoon freshly cracked black pepper plus additional to taste, as needed
Chopped parsley for garnish, optional
Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up).
Toss carrots with oil and seasoning.
Pour onto prepared baking sheet. Arrange carrots in a single layer.
Bake 18-20 minutes for baby or garden carrots, 25-30 minutes for larger store bought carrots. Ensure carrots are tender when pierced with a fork.
Serve warm, garnished with parsley if desired.
Enjoy!!!
Servings : 6
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 103kcal
Let us take all the hard work out of the Mediterranean diet for you! Hundreds of women are experiencing the same struggle you’re going through right now.
Want easy Mediterranean recipes and meals that's planned for you?
© {2022} The Mediterranean Eats. All rights Reserved | Privacy Policy | Disclaimer