Oven Roasted Cauliflower
March 22, 2022
Oven Roasted Cauliflower (Recipe)
1 pound Cauliflower Florets
3 tablespoons Extra Virgin Olive Oil (I use Kasandrinos)
1/2 teaspoon Salt
1.5 teaspoons Paprika
Preheat oven to 400° Fahrenheit (200° Celsius).
Divide cauliflower into bite-size florets. Place them in a large bowl and drizzle with olive oil. Sprinkle with salt, pepper and paprika. Toss well – until all the florets are well coating in the mixture.
Transfer the cauliflower florets onto a baking sheet and bake for about 30 minutes or until lightly browned and tender when pierced with a fork (or do a taste test). Make sure to toss them around once or twice during the cooking.
Servings : 4
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
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