Oven Roasted Cauliflower
March 22, 2022
Oven Roasted Cauliflower (Recipe)
1 pound Cauliflower Florets
3 tablespoons Extra Virgin Olive Oil (I use Kasandrinos)
1/2 teaspoon Salt
1.5 teaspoons Paprika
Preheat oven to 400° Fahrenheit (200° Celsius).
Divide cauliflower into bite-size florets. Place them in a large bowl and drizzle with olive oil. Sprinkle with salt, pepper and paprika. Toss well – until all the florets are well coating in the mixture.
Transfer the cauliflower florets onto a baking sheet and bake for about 30 minutes or until lightly browned and tender when pierced with a fork (or do a taste test). Make sure to toss them around once or twice during the cooking.
Servings : 4
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
How to get started?
If you like the Mediterranean diet and want more recipes like this?
We do recommend getting The Essential Mediterranean Cookbook
It's a weekly Mediterranean Meal Plan, grocery lists and over 200 recipes to help you get started.
Let us take all the hard work out of the Mediterranean diet for you! Hundreds of women are experiencing the same struggle you’re going through right now.
- Easy done-for-you recipes
- Complete shopping lists, already organized
- No Stress, Feel happier and energetic
Want easy Mediterranean recipes and meals that's planned for you?