Oven Roasted Vegetables (Recipe)

May 22, 2023

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Oven Roasted Vegetables (Recipe)

Ingredients

3 cloves garlic, pressed or minced

2 medium carrots, peeled and diced

1 zucchini, cubed

1 red onion, cut into 1 inch squares

1 red bell pepper, cut into 1 inch squares

1 sweet potato, peeled and cubed
3 tablespoons extra virgin olive oil (Kasadrinos **FREE Bottle**)

Coarse kosher salt and freshly ground black pepper

Chopped fresh parsley and thyme, optional

Instructions

Preheat the oven to 425ºF. Arrange vegetables on a large, rimmed baking sheet and drizzle with olive oil. Use your hands or a spoon to toss the vegetables in the oil until coated. Sprinkle generously with salt and pepper.

Bake 25 minutes, stirring once or twice, until the vegetables are tender when pierced with a sharp knife. Serve sprinkled with fresh chopped herbs if desired.

Enjoy!!!

Servings : 4
Ready in : 25 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 165kcal

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