August 22, 2026

1 box (12 ounces) tri-color Rotini pasta (whole grain)
2/3 cup creamy Caesar dressing
4 Tablespoons basil pesto
3 Roma tomatoes diced
1 small can sliced black olives drained and rinsed
1/4 cup red onion finely diced
3/4 cup Parmesan cheese freshly grated
5 basil leaves cut into strips
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
Cook the pasta in a large pot of water until al dente. Drain water and place cooked pasta in a large bowl.
Toss the warm noodles with the creamy Caesar dressing. Add the rest of the ingredients and toss to combine.
Cover bowl and refrigerate at least 4 hours before serving
Enjoy!!!
Servings : 6
Ready in : 4 hours
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
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