Prosciutto Pizza with Corn & Arugula (Recipe)

March 7, 2022

Prosciutto Pizza with Corn & Arugula (Recipe)


✅ 1 pound pizza dough, preferably whole-wheat

✅ 2 tablespoons extra-virgin olive oil, divided (I use Kasandrinos)

✅ 1 clove garlic, minced

✅ 1 cup part-skim shredded mozzarella cheese

✅ 1 cup fresh corn kernels

✅ 1 ounce very thinly sliced prosciutto, torn into 1-inch pieces
✅ 1 ½ cups arugula

✅ ½ cup torn fresh basil

✅ ¼ teaspoon ground pepper


1️⃣ Place the crust on a large oiled baking sheet, spread garlic oil on it and top with cheese, corn and prosciutto. 

2️⃣ Bake at 450°F until the crust is golden on the bottom and the cheese is melted, 18 to 20 minutes.

3️⃣ Top with arugula, basil and pepper. Drizzle with the remaining 1 tablespoon oil.


Servings : 4
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 460kcal

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