Quick Ladenia Milou (Recipe)

January 9, 2022

Quick Ladenia Milou (Recipe)


✅ 1 large rectangular flatbread such as lavash

✅ 2 tablespoons extra virgin olive oil (I use Kasandrinos)

✅ 1 large red onion halved and cut into slices about ½-inch/1 ¼-cm thick

✅ 1 cup teardrop or cherry tomatoes halved

✅ 1 teaspoon Greek oregano

✅ Greek sea salt to taste
✅ Black pepper to taste


1️⃣ Light the broiler

2️⃣ Lightly oil a non-stick baking pan or cookie sheet, or line it with parchment. Place the flatbread in the pan. Drizzle with olive oil.

3️⃣ Spread the onions then the tomatoes over the surface. Sprinkle with oregano, sea salt and pepper. Drizzle a little more olive oil over the surface.

4️⃣ Broil for 5 to 7 minutes at about 6 inches / 15-cm from heat source until the bread is lightly browned and the onions and tomatoes slightly charred.

5️⃣ Remove, cool slightly and serve.


Servings : 4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Batch Cooking, CrockPot Cooking, Gluten Free, Weight Loss
Ingredient : Beef, Eggplant, Tomatoes, Zucchini

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