Roasted Breakfast Potatoes
Dec 1, 2020
Roasted Breakfast Potatoes (Recipe)
2 pounds gold potatoes, cut into bite-size pieces
3 cloves garlic, minced
1 onion, chopped
1 red bell pepper, chopped
2 Tablespoons olive oil
salt and pepper, to taste
Pre-heat the oven to 400 degrees F.
Line a baking sheet with parchment paper for easier clean up.
In a large bowl, combine all the ingredients together and toss to coat.
Spread out the ingredients on the lined baking sheet in a single layer. Do not overcrowd the pan.
Bake for 45 minutes to an hour until potatoes are lightly browned and tender, tossing half way through. Test for doneness by piercing with a fork. Serve immediately.
Servings : 4
Ready in : 45 Minutes
Course : Breakfast
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