Roasted Breakfast Potatoes

Dec 1, 2020

Roasted Breakfast Potatoes (Recipe)


✅ 2 pounds gold potatoes, cut into bite-size pieces

✅ 3 cloves garlic, minced

✅ 1 onion, chopped

✅ 1 red bell pepper, chopped

✅ 2 Tablespoons olive oil

✅ salt and pepper, to taste


1️⃣ Pre-heat the oven to 400 degrees F.

2️⃣ Line a baking sheet with parchment paper for easier clean up. 

3️⃣ In a large bowl, combine all the ingredients together and toss to coat.

4️⃣ Spread out the ingredients on the lined baking sheet in a single layer. Do not overcrowd the pan.

5️⃣ Bake for 45 minutes to an hour until potatoes are lightly browned and tender, tossing half way through. Test for doneness by piercing with a fork. Serve immediately.


Servings : 4
Ready in : 45 Minutes
Course : Breakfast
Calories: 217kcal

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