April 3, 2020
4 pints cherry tomatoes
1/4 cup extra virgin olive oil
1 teaspoon balsamic
1 teaspoon dried oregano
1 teaspoon dried dill
6 cloves garlic, chopped
½ teaspoon sea salt
½ teaspoon cracked black pepper
Preheat oven to 400 degrees F.
Add all ingredients to a large bowl and mix well with a large spoon or your hands.
Pour tomatoes on a sheet pan. Place sheet pan in middle rack of oven. Bake for 30-40 minutes until tomatoes are wrinkled and garlic is roasted. Freshly picked cherry tomatoes usually take less time to cook then the store bought.
Enjoy!!!
Course : Appetizers, Dinner, Lunch, Snack
Recipe Type : Batch Cooking, Gluten Free, Sheet Pan, Tapas/Mezze, Vegan, Vegetarian, Weight Loss
Ingredient : Balsamic Vinegar, Cherry Tomatoes, Garlic, Olive Oil
Recap Video
Let us take all the hard work out of the Mediterranean diet for you! Hundreds of women are experiencing the same struggle you’re going through right now.
Want over 200 Mediterranean recipes and meals that's planned for you?
© {2020} The Mediterranean Eats. All rights Reserved | Privacy Policy | Disclaimer