Roasted Mediterranean Vegetables (Recipe)

Feb 23, 2022

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Roasted Mediterranean Vegetables (Recipe)

Ingredients

675 gram (1½ pounds) mixed vegetables (courgettes, red, yellow and green peppers, onions, asparagus and aubergines)

12 oz Campari tomatoes, grape or cherry tomatoes

10-12 large garlic cloves peeled

2 tablespoons olive oil

1 tsp dried thyme
Salt and pepper

Freshly grated Parmesan cheese for serving optional

Crushed red pepper flakes optional

Instructions

Preheat the oven to 425 degrees F.

Cut vegetables into 2.5cm (1") chunks, place into a bowl and coat with oil

Spread vegetables onto large baking tray and cook for 30-35 minutes, or until cooked

Enjoy!!!

Servings : 6
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish, snack

Calories: 88kcal

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