Roasted Sweet Potato Tacos (Recipe)

May 10, 2022

Roasted Sweet Potato Tacos (Recipe)


For the roasted sweet potatoes

✅ 1 pound sweet potatoes, peeled and cubed

✅ 3 cloves garlic, minced

✅ 1 jalapeno pepper, thinly sliced

✅ 1 Tablespoon extra virgin olive oil (I use Kasandrinos)

✅ salt and pepper, to taste

For the pico de gallo:

✅ 1 dry pint cherry or grape tomatoes, quartered

✅ ½ cup diced red onion

✅ 1 Tablespoon minced jalapeno pepper

✅ ½ cup chopped fresh cilantro

✅ 2 Tablespoons lime juice

✅ salt, to taste

For serving:

✅ 8 corn tortillas, warmed

✅ 1 avocado, sliced


1️⃣ Preheat the oven to 425 degrees F.

2️⃣ Arrange the sweet potato cubes, garlic, and jalapeno slices on a baking sheet lined with parchment paper.

3️⃣ Drizzle the olive oil and salt and pepper over the sweet potatoes. Use your hands to toss to coat.

4️⃣ Bake in the oven for 25-30 minutes until the sweet potatoes are tender and lightly browned, stirring after 15 minutes.

5️⃣ Meanwhile, prepare the pico de gallo by adding the ingredients to a medium bowl. Gently mix everything together. Taste and add salt as needed.

6️⃣ To make the tacos, fill the warm tortillas with the roasted sweet potatoes, then top with pico de gallo and avocado slices.


Servings : 4
Ready in : 30 minutes
Course : Tacos
Recipe Type : Mexican
Calorie: 338kcal

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