Roasted Vegetable Pasta (Recipe)
July 13, 2023
Roasted Vegetable Pasta (Recipe)
Ingredients
2 zucchini, (medium size) sliced lengthwise then cut into a large dice
1 red bell pepper, cut in large dice
6 ounces fresh tomatoes, cut in large dice
1 sweet onion, sliced
3 cloves garlic, roughly chopped
2 Tablespoons olive oil salt and pepper, to taste
12 ounces farfalle , (or other short pasta)
fresh basil, torn, for garnish
Instructions
Preheat the oven the 425 degrees F.
Line a baking sheet with parchment paper. Place the zucchini, bell pepper, tomatoes, onion, and garlic on the lined pan. Add the olive oil and salt and pepper, to taste. Toss the vegetables with your hands so that they are evenly coated. Spread out in a single layer.
Roast the vegetables in the oven for 30 minutes until lightly browned, stirring after about 15 minutes.
Meanwhile, boil the water for the pasta. Cook the pasta according the the package directions, reserving about 1/2 cup of the starchy cooking water before draining.
Return the cooked pasta to the pot.
When the vegetables are done roasting, add them along with any liquid on the baking sheet to the pasta.
Toss the vegetables with the pasta, adding any of the reserved cooking water as needed to make the vegetables stick to the noodles.
Garnish with torn fresh basil leaves.
Enjoy!!!
Servings : 4
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 440
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