Scrambled Egg Tacos (Recipe)

Jan 23, 2022

Scrambled Egg Tacos (Recipe)


✅ 2 tbsp. olive oil

✅ 1 (15-oz) can black beans, rinsed

✅ 1/2 tsp. cumin seeds

✅ 1 clove garlic, finely chopped

✅ Kosher salt

✅ Pepper
✅ 4 c. baby spinach

✅ 1 tbsp. fresh lemon juice

✅ 8 large eggs

✅ 8 yellow corn tortillas

✅ Crumbled queso fresco, and cilantro, for serving


1️⃣ Heat 1 tablespoon oil in a large skillet on medium. Add beans, cumin, and garlic. Season with 1/8 teaspoon each salt and pepper and cook until garlic starts to turn golden brown, about 2 minutes. Add spinach, remove from heat, and toss together until leaves just barely wilt. Stir in lemon juice.

2️⃣ In a large bowl, whisk together eggs, 1 tablespoon water, and 1/2 teaspoon each salt and pepper. Heat remaining tablespoon oil in a 10-inch nonstick skillet on medium. Add eggs and cook, stirring with a rubber spatula every few seconds to desired doneness, 2 to 3 minutes for medium-soft eggs.

3️⃣ Lightly char tortillas under broiler or over a gas flame. Fill tortillas with beans, eggs, sour cream, queso fresco, and cilantro, if desired.


Servings : 4
Ready in : 15 Minutes
Course : Breakfast, lunch
Recipe Type : Batch Cooking, CrockPot Cooking, Gluten Free, Weight Loss

Calores: 460kcal

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