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Nov 12, 2022
4 Cups shaved Brussels sprouts
1/4 cup fresh Lemon Juice (probably one regular sized Lemon)
1/3 cup dried cherries, golden raisins, dark raisins, etc. Use what you have in the house it’s all good!
1/2 cup pine nuts, toasted — I would also use finely diced walnuts which worked out perfectly– these also come in a bag ready to use
1/2 cup pecorino cheese, if you don’t like cheese you can omit it’s optional but in our house a necessary ingredient — crumbled feta would also be a good alternative
1/3 cup chopped fresh chives — a must for flavor
Kosher Salt and Freshly Ground Black Pepper
1/4 cup chopped almonds (optional)
Place Shaved Brussels sprouts in a large bowl ( large enough to mix) and toss with the olive oil and lemon juice, pine nuts, dried fruit, pecorino cheese, chives and a few pinches of kosher salt ( taste for flavor)
I let the salad sit at room temp for at least 15 minutes, then mix well , taste and adjust the seasonings. If tastes dry to you add a little drizzle of olive oil — I didn’t
Servings : 4-6
Ready in : 10-15 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
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