Sheet Pan Fajitas (Recipe)

April 25, 2021

Share0

Tweet0

Share0

Sheet Pan Fajitas (Recipe)

Ingredients

Sheet Pan Fajitas:

2 red bell peppers, cut into strips

2 yellow bell peppers, cut into strips

1 red onion, cut into strips

4 portobello mushroom caps, cut intro strips

2 teaspoons chili powder
2 teaspoons cumin

1 teaspoon garlic powder

1 teaspoon onion powder

a drizzle of olive oil

a sprinkle of salt

tortillas, avocado, etc. for serving

Chipotle Queso:

1 cup cashews

1/2 cup water

1 (4-ounce) can diced green chiles

1 chipotle pepper (more to taste)

1/2 teaspoon kosher salt

Instructions

Prep: Preheat the oven to 450 degrees.

Peppers and Mushrooms: Arrange one baking sheet with the peppers and onions, and one with the mushrooms. Drizzle with oil and toss with the spices and salt. Bake for 20-ish minutes until nice and roasty.

Chipotle Queso: Blend up all the ingredients until very, very smooth. Taste and adjust and try not to eat the whole thing.

Serve the peppers, onions, and mushrooms in tortillas with avocado and a big ol’ spoonful of chipotle queso!

Enjoy!!!

Servings : 6
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 182kcal

How to get started?

If you like the Mediterranean diet and want more recipes like this?

We do recommend getting joining The Mediterranean Inner Recipe Club. It's a weekly Mediterranean Meal Plan, grocery lists and over 200 recipes to help you get started.

Let us take all the hard work out of the Mediterranean diet for you! Hundreds of women are experiencing the same struggle you’re going through right now.

30-days of meal planning, done for you
Complete shopping lists, already organized
No Stress, Feel happier and energetic

Go ahead and click here for The Mediterranean Inner Recipe Club

Want over 200 Mediterranean recipes and meals that's planned for you?

Click here for the recipes >>