Sheet Pan Fajitas (Recipe)

April 25, 2021

Sheet Pan Fajitas (Recipe)


Sheet Pan Fajitas:

✅ 2 red bell peppers, cut into strips

✅ 2 yellow bell peppers, cut into strips

✅ 1 red onion, cut into strips

✅ 4 portobello mushroom caps, cut intro strips

✅ 2 teaspoons chili powder
✅ 2 teaspoons cumin

✅ 1 teaspoon garlic powder

✅ 1 teaspoon onion powder

✅ a drizzle of olive oil

✅ a sprinkle of salt

✅ tortillas, avocado, etc. for serving

Chipotle Queso:

✅ 1 cup cashews

✅ 1/2 cup water

✅ 1 (4-ounce) can diced green chiles

✅ 1 chipotle pepper (more to taste)

✅ 1/2 teaspoon kosher salt


1️⃣ Prep: Preheat the oven to 450 degrees.

2️⃣ Peppers and Mushrooms: Arrange one baking sheet with the peppers and onions, and one with the mushrooms. Drizzle with oil and toss with the spices and salt. Bake for 20-ish minutes until nice and roasty.

3️⃣ Chipotle Queso: Blend up all the ingredients until very, very smooth. Taste and adjust and try not to eat the whole thing.

4️⃣ Serve the peppers, onions, and mushrooms in tortillas with avocado and a big ol’ spoonful of chipotle queso!


Servings : 6
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 182kcal

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