Sheet-Pan Greek Roasted Cod And Potatoes with Onions, Tomatoes and Raisins (Recipe)

Jan 7, 2022

Sheet-Pan Greek Roasted Cod And Potatoes with Onions, Tomatoes and Raisins (Recipe)


✅ Salted Cod about 2 pounds or fresh cod (skip desalting)

✅ ½ cup extra virgin olive oil (I use Kasandrinos)

✅ 3-4 onions sliced in thin rings

✅ 3 tomatoes chopped or a 15 ounce can of chopped tomatoes

✅ 1 tablespoon tomato paste

✅ 3 cloves garlic minced
✅ 1 bay leaf

✅ 1 bunch of parsley chopped

✅ ½ cup white wine

✅ ½ cup black raisins

✅ Juice of ½ a lemon

✅ 4-5 medium potatoes sliced in thin rounds

✅ salt/pepper as needed


1️⃣ De-salt cod for 24 hours (see above)

2️⃣ Preheat oven at 350 degrees Fahrenheit (180 Celsius).

3️⃣ In a pan sauté the onion until soft for about 10 minutes.

4️⃣ Once the onion is sautéed, add the garlic and sauté for about a minute. Add the tomatoes, the tomato paste, the parsley, the wine, lemon juice and pepper (add 1/2 tsp of fine sea salt if using fresh cod)

5️⃣ Bring the sauce to a boil and then lower the heat and let it simmer for about 10 minutes.

6️⃣ Oil a large pan and place the sliced potatoes on the bottom. They should not overlap. Over that place the pieces of cod (rub the cod with kosher salt if using fresh cod)

7️⃣ Once your sauce has simmered for 10 minutes, add the raisins.

8️⃣ Pour the sauce over the cod and potatoes (remove bay leaf), moving things around so that the sauce has gone everywhere. The sauce will not be very thick.

9️⃣ Cover the pan with aluminum foil and cook covered for about 35 minutes, uncover and check potatoes, they should be fairly easy to pierce. Cook for another 15-20 minutes uncovered, until potatoes are done and all the liquids (except the olive oil) are gone. Remove from oven and let it sit for 15 minutes before serving.


Servings : 4
Ready in : 1 hour 10 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Greek, Mediterranean

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