Jan 28, 2025
1 pound raw shrimp, peeled and deveined
4 cups baby spinach
1/4 cup fresh parsley, chopped
20 spears asparagus, (1 bunch)
1 avocado, sliced
3 green onions, sliced
salt and pepper, to taste
1/2 recipe lemon vinaigrette
Bring both a medium pot of water and a medium sauté pan of water and to a boil. Add the shrimp to the pot and the asparagus to the sauté pan and cook for 2-3 minutes. Use a skimmer or tongs to transfer the shrimp and asparagus to an ice water bath. Drain and then slice the asparagus into 1 1/2 inch pieces.
Add the shrimp, sliced asparagus, baby spinach, avocado and green onion to a salad bowl. Add the dressing, season with salt and pepper and toss it all together.
Enjoy!!!
Servings : 4
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Calories : 233kcal
Let us take all the hard work out of the Mediterranean diet for you!
Hundreds of women are experiencing the same struggle you’re going through right now.
Want over 200 Mediterranean recipes and meals that's planned for you?
© {2025} The Mediterranean Eats. All rights Reserved | Privacy Policy | Disclaimer