Shrimp, asparagus & avocado salad (Recipe)

April 28, 2021

Shrimp, asparagus & avocado salad (Recipe)


✅ 1 pound raw shrimp, peeled and deveined

✅ 4 cups baby spinach

✅ 1/4 cup fresh parsley, chopped

✅ 20 spears asparagus, (1 bunch)

✅ 1 avocado, sliced

✅ 3 green onions, sliced
✅ salt and pepper, to taste

✅ 1/2 recipe lemon vinaigrette


1️⃣ Bring both a medium pot of water and a medium sauté pan of water and to a boil. Add the shrimp to the pot and the asparagus to the sauté pan and cook for 2-3 minutes. Use a skimmer or tongs to transfer the shrimp and asparagus to an ice water bath. Drain and then slice the asparagus into 1 1/2 inch pieces.

2️⃣ Add the shrimp, sliced asparagus, baby spinach, avocado and green onion to a salad bowl. Add the dressing, season with salt and pepper and toss it all together.


Servings : 4
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Calories : 233kcal

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