Shrimp Orzo with Feta (Recipe)

Jan 7, 2022

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Shrimp Orzo with Feta (Recipe)

Ingredients

1-1/4 cups uncooked whole wheat orzo pasta

2 tablespoons extra virgin olive oil (I use Kasandrinos)

2 garlic cloves, minced

2 medium tomatoes, chopped

2 tablespoons lemon juice

1-1/4 pounds uncooked shrimp (26-30 per pound), peeled and deveined
2 tablespoons minced fresh cilantro

1/4 teaspoon pepper

1/2 cup crumbled feta cheese

Instructions

Cook orzo according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add tomatoes and lemon juice. Bring to a boil. Stir in shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes.

Drain orzo. Add orzo, cilantro and pepper to shrimp mixture; heat through. Sprinkle with feta cheese.

Enjoy!!!

Servings : 4
Ready in : 25 Minutes
Course : Dinner, Lunch, Main Dish
Calories : 406kcal

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