Shrimp Puttanesca (Recipe)

Nov 22, 2022

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Shrimp Puttanesca (Recipe)

Ingredients

8 ounces refrigerated fresh whole wheat linguine noodles

1 Tablespoon of Extra Virgin Olive Oil

1 pound peeled & deveined large shrimp

1 (15 ounce) can no-salt-added tomato sauce

1 1/4 cups frozen quartered artichoke hearts, thawed (8 ounces)

1/4 cup chopped pitted Kalamata olives
1 tablespoon capers, rinsed

1/4 teaspoon salt

Instructions

Bring a large pot of water to boil. Cook linguine according to package instructions. Drain

Meanwhile, heat oil in a large skillet over heat.

Add the drained noodles to sauce and stir to combine. Divide among 4 pasta bowls. Serve hot.

Enjoy!!!

Servings : 2 cups
Ready in : 20-25 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 390kcal

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