Nov 22, 2022
8 ounces refrigerated fresh whole wheat linguine noodles
1 Tablespoon of Extra Virgin Olive Oil
1 pound peeled & deveined large shrimp
1 (15 ounce) can no-salt-added tomato sauce
1 1/4 cups frozen quartered artichoke hearts, thawed (8 ounces)
1/4 cup chopped pitted Kalamata olives
1 tablespoon capers, rinsed
1/4 teaspoon salt
Bring a large pot of water to boil. Cook linguine according to package instructions. Drain
Meanwhile, heat oil in a large skillet over heat.
Add the drained noodles to sauce and stir to combine. Divide among 4 pasta bowls. Serve hot.
Enjoy!!!
Servings : 2 cups
Ready in : 20-25 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 390kcal
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