Shrimp Puttanesca (Recipe)

Nov 22, 2022

Shrimp Puttanesca (Recipe)


✅ 8 ounces refrigerated fresh whole wheat linguine noodles

✅ 1 Tablespoon of Extra Virgin Olive Oil

✅ 1 pound peeled & deveined large shrimp

✅ 1 (15 ounce) can no-salt-added tomato sauce

✅ 1 1/4 cups frozen quartered artichoke hearts, thawed (8 ounces)

✅ 1/4 cup chopped pitted Kalamata olives
✅ 1 tablespoon capers, rinsed

✅ 1/4 teaspoon salt


1️⃣ Bring a large pot of water to boil. Cook linguine according to package instructions. Drain

2️⃣ Meanwhile, heat oil in a large skillet over heat.

3️⃣ Add the drained noodles to sauce and stir to combine. Divide among 4 pasta bowls. Serve hot.


Servings : 2 cups
Ready in : 20-25 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 390kcal

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