June 4, 2020
1 large onion, sliced
1 red pepper, thinly sliced
2 cloves garlic, minced
1/4 cup extra virgin olive oil
2 fresh tomatoes, cut into small cubes
1 pound medium sized shrimp, shells removed and de-veined
1/2 pound feta, cut into small cubes
Salt and pepper, to taste
In a large frying pan, sauté the onion, pepper, and garlic in olive oil for 5 minutes.
Add the tomatoes. Simmer for 15 minutes.
Add the shrimp and cook on medium heat for 10 minutes.
Add the feta and simmer for 5 more minutes. Salt and pepper, to taste.
Enjoy!!!
Servings : 4
Ready in : 30 Minutes
Course : Appetizers, Dinner
Recipe Type : Gluten Free, Sea Cuisine, Tapas/Mezze, Weight Loss
Ingredient : Shrimp
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