Slow Cooker Beef Stew with Eggplant, Zucchini, and Tomatoes (Recipe)

March 23, 2020

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Slow Cooker Beef Stew with Eggplant, Zucchini, and Tomatoes (Recipe)

Ingredients

2 lbs lean beef, cut into bite-sized cubes

5 Tbsp extra virgin olive oil

2 onions, chopped

1 lb of zucchini, sliced

1 lb eggplant, cubed

1 tsp thyme, dried
1 tsp sage, dried

2 Tbsp fresh mint, chopped

1 pound tomatoes, chopped

5 cups water

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

Add all the ingredients to the slow-cooker. Mix very well.

Set the slow-cooker to high and cook for 6 hours.

Serve with bread and salad. Enjoy!

Enjoy!!!

Servings : 6
Ready in : 370 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Batch Cooking, CrockPot Cooking, Gluten Free, Weight Loss
Ingredient : Beef, Eggplant, Tomatoes, Zucchini

Recap Video

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