Spaghetti alla Puttanesca (Recipe)
Jan 7, 2022
Spaghetti alla Puttanesca (Recipe)
Ingredients
8-10 ounces (200-300 grams) uncooked spaghetti
14 ounces chopped tomatoes (400 gram canneds or fresh if you have time)
¼ cup olives sliced (I used kalamon olives)
2 tablespoons capers
3 ounces (100 grams) canned anchovies
2 cloves minced garlic 2-3 tablespoons olive oil
Parsley
Salt/Pepper
Pepper flakes
Instructions
Prepare all your ingredients (cut, mince etc.)
Heat the olive oil and sauté the garlic for about ½ a minute. Add the anchovies and sauté until the anchovies have melted together about 3-5 minutes.
Add the tomatoes and let the sauce simmer/sauté for about 5 minutes more.
Add the olives and the capers and pepper flakes and cook for another 5-10 minutes. Add salt to taste.
Once you have boiled the pasta, drain the spaghetti saving 2-3 tablespoons of the water, and put pasta back into the pot.
Add the sauce; mix well and heat for a few minutes. Sprinkle with some chopped parsley and serve.
Enjoy!!!
Servings : 4
Ready in : 15-20 Minutes
Course : Dinner, Lunch, Main Dish
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