Spinach and Mushroom Omelet

February 26, 2020

Spinach And Mushroom Omelet (Recipe)


✅ 2 tsps extra virgin olive oil

✅ ​​2 cups mushrooms, sliced

✅ 1 onion, chopped

✅ 4 cups spinach, stems removed if needed

✅ 4 eggs, whisked

✅ salt and pepper, to taste

✅ 1 tsp dried oregano


1️⃣ In a non-stick pan, heat 1 tsp of olive oil on medium heat. Add mushroom and onions.

2️⃣ Saute mushrooms and onions for 3 minutes then add spinach.

3️⃣ Season with salt, pepper, and oregano.

4️⃣ Once cooked to desired tenderness, remove the vegetables from the pan.

5️⃣ Keep pan on medium heat. Add tsp of remaining olive oil and pour in whipped eggs. Sprinkle with a little more oregano, salt, and pepper.

6️⃣ Top one side of omelet with cooked veggies. Fold omelet over with a spatula. Cook until eggs are done.


Recap Video

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