Spinach and Mushroom Omelet
Recipe

February 26, 2020

Share0
Tweet0
Share0

Spinach And Mushroom Omelet (Recipe)


Ingredients

✅ 2 tsps extra virgin olive oil

✅ ​​2 cups mushrooms, sliced

✅ 1 onion, chopped

✅ 4 cups spinach, stems removed if needed

✅ 4 eggs, whisked

✅ salt and pepper, to taste

✅ 1 tsp dried oregano

Instructions

1️⃣ In a non-stick pan, heat 1 tsp of olive oil on medium heat. Add mushroom and onions.


2️⃣ Saute mushrooms and onions for 3 minutes then add spinach.


3️⃣ Season with salt, pepper, and oregano.


4️⃣ Once cooked to desired tenderness, remove the vegetables from the pan.


5️⃣ Keep pan on medium heat. Add tsp of remaining olive oil and pour in whipped eggs. Sprinkle with a little more oregano, salt, and pepper.


6️⃣ Top one side of omelet with cooked veggies. Fold omelet over with a spatula. Cook until eggs are done.


Enjoy!!!


Recap Video

How to get started?


If you like the Mediterranean diet and want more recipes like this?


We do recommend getting our Essential Mediterranean Cookbook. It has a meal plan, grocery lists and over 200 recipes to help you get started.


You get it when you get the Mediterranean Meal Plan Project for FREE as a bonus


  • Have a healthy plan and reduce stress
  • Eat healthy everyday
  • Tasty recipes
  • Feel happier and energetic


Go ahead and click here for Essential Mediterranean Cookbook ⬇️


Want over 200 Mediterranean recipes and meals that you can cook at home?

 Click here for the recipes >>

© {2020} The Mediterranean Eats. All rights Reserved | Privacy Policy | Disclaimer