June 2, 2022
5 Eggs
1 cup Spinach leaves, tightly packed
¼ cup Green Bell Pepper
1 tbsp Garlic, minced
2 tbsp Extra Virgin Olive Oil (I use Kasandrinos)
1 tsp Pepper Powder
1 tsp Chili Flakes
Salt, as needed
In a bowl, add the eggs, pepper powder, chili flakes, and salt
Whisk the mixture until the egg turns frothy and keep it aside for later use
In a pan with medium heat, pour extra virgin olive oil and add garlic and saute until it turns aromatic
Now add the bell peppers and saute until it turns soft
Add the chopped spinach leaves and allow them to wilt
Now pour the beaten eggs and slightly mix to even them. Allow the eggs to cook for 2 minutes or until you see slight brown color on its sides
Close the pan with a lid and cook the egg spinach mixture for about 3 minutes in low heat
Now open the lid and the spinach omelet is ready for you to taste and enjoy
Enjoy!!!
Servings : 3
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish, Breakfast
Recipe Type : Italian, Mediterranean
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