Summer Fruit Compote (Recipe)

March 23, 2020

Summer Fruit Compote (Recipe)


✅ 1 lb peaches (3 to 4 peaches), halved, pitted, then thinly sliced

✅ 1 lb cherries, pitted and halved

✅ 1 tsp ground cinnamon

✅ 2 cups red wine like an inexpensive Merlot

✅ 3/4 cup cane sugar

✅ 1 1/2 cup plain fat-free Greek yogurt
✅ 1 tsp vanilla extract

✅ Quality honey, to your liking


1️⃣ Place sliced peaches and cherries in a large mixing bowl. Sprinkle with cinnamon. Toss. Set aside.

2️⃣ Combine wine and sugar in a saucepan. Heat on high for 5 minutes until sugar dissolves fully.

3️⃣ Pour hot wine syrup over fruit. Cover and set aside for 1 hour to cool. Discard a good portion of syrup, pouring a little in a cup for use later.

4️⃣ In a small bowl, combine the Greek yogurt, vanilla extract, and honey. Mix.

5️⃣ Serve wine-poached fruit with a little of the poaching syrup and a dollop of the honeyed Greek yogurt. 


Servings : 8-10 people
Ready in : 15 mins
Course : Breakfast, snack
Recipe Type : Batch Cooking, CrockPot Cooking, Gluten Free, Weight Loss
Calories: 167kcal

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