Summer Fruit Compote (Recipe)
March 23, 2020
Summer Fruit Compote (Recipe)
Ingredients
1 lb peaches (3 to 4 peaches), halved, pitted, then thinly sliced
1 lb cherries, pitted and halved
1 tsp ground cinnamon
2 cups red wine like an inexpensive Merlot
3/4 cup cane sugar
1 1/2 cup plain fat-free Greek yogurt
1 tsp vanilla extract
Quality honey, to your liking
Instructions
Place sliced peaches and cherries in a large mixing bowl. Sprinkle with cinnamon. Toss. Set aside.
Combine wine and sugar in a saucepan. Heat on high for 5 minutes until sugar dissolves fully.
Pour hot wine syrup over fruit. Cover and set aside for 1 hour to cool. Discard a good portion of syrup, pouring a little in a cup for use later.
In a small bowl, combine the Greek yogurt, vanilla extract, and honey. Mix.
Serve wine-poached fruit with a little of the poaching syrup and a dollop of the honeyed Greek yogurt.
Enjoy!!!
Servings : 8-10 people
Ready in : 15 mins
Course : Breakfast, snack
Recipe Type : Batch Cooking, CrockPot Cooking, Gluten Free, Weight Loss
Calories: 167kcal
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