Tuscan Chicken Soup (Recipe)

Feb 22, 2024

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Tuscan Chicken Soup (Recipe)

Ingredients

1 tablespoon extra virgin olive oil (Kasadrinos *FREE Bottle**)

½ yellow onion, small diced

1 small carrot, peeled and sliced

1 small celery stalk, sliced

1 clove garlic, sliced

1 small can of cannellini beans, rinsed
2 cups chicken broth

1 cup rotisserie chicken, pulled or diced

Salt and pepper, to taste

1 cup kale, or spinach

2 tablespoons pesto (optional)

Instructions

In a medium sauce pan, heat olive oil over medium heat. Add onion, carrot and celery and sauté until translucent and fragrant. Add garlic and cook 2 more minutes.

Add cannellini beans, chicken broth and chicken meat. Reduce to a simmer, season to taste with salt and pepper and cook 10 minutes. Add kale and cook 5 more minutes.

Remove from heat and serve with a dollop of pesto. (optional)

Enjoy!!!

Servings : 2-4
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean

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