Vegetable Soup (Recipe)

Oct 22, 2022

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Vegetable Soup (Recipe)

Ingredients

2 14.5 oz cans chicken or vegetable broth low sodium

1 14.4 oz can diced tomatoes undrained

1 tbsp onion powder

1 cup carrots peeled, chopped

1.5 cups golden potatoes peeled, cubed

1 tbsp parsley
1 tbsp Italian seasoning

1 cup fresh green beans chopped

1 cup corn canned or frozen

garlic salt and pepper to taste

Instructions

In a cooking pot add chicken broth, diced tomatoes, onion powder, carrots, potatoes, parsley, Italian seasoning. Bring to a boil.

Reduce the heat and add the green beans. Simmer the soup for 25 minutes.

Add the corn and season with garlic salt and pepper. Simmer for another 5 minutes. Serve hot

Enjoy!!!

Servings : 8
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 52kcal

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