May 22, 2024
2 15oz cans cannellini or northern beans, drained and rinsed
1 cup red bell pepper (, finely chopped)
1/2 cup fresh parsley (, chopped)
1/2 cup red onion (, finely chopped)
4 Tbs olive oil
4 Tbs white wine vinegar
2 tsp minced garlic
Salt and pepper
Place the beans, red pepper, parsley, and onion in a large salad bowl.
In a lidded jar, add the olive oil, vinegar, garlic, salt & pepper. Put the lid on tightly, and shake until well combined.
Add the dressing to the bean mixture, using a spatula to combine (gently – so you don’t break the beans).
Taste, add more seasoning if needed.
Refrigerate until needed (up to 4 days).
Enjoy!!!
Servings : 6
Ready in : 5 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 101kcal
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