White Bean Soup (Recipe)

May 22, 2024

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White Bean Soup (Recipe)

Ingredients

½ large Onion, diced (1 cup)

2 Carrots, diced (1 cup)

2 tablespoon extra virgin olive oil

2 ribs Celery, diced (1 cup)

5 cloves Garlic, minced

1 (28-ounce can) Diced Tomatoes or Crushed Tomatoes, don't drain
2 (15-ounce cans) White Beans (Cannellini or Navy), drained and rinsed = about 3 cups beans

pinch of red pepper flakes, optional

4 cups Vegetable Broth

1 teaspoon Italian Seasoning

1 teaspoon Sea Salt

½ teaspoon Crushed Red Pepper, optional

4 cups Kale or (spinach), any variety, chopped

Instructions

Heat OLIVE OIL in soup pot on medium-high heat until shimmering.

Add ONIONS, CARROTS, CELERY, and GARLIC.

Sauté a few minutes until tender, stirring as needed.

Stir in TOMATOES, VEGETABLE BROTH, WHITE BEANS, ITALIAN SEASONING, SALT, and CRUSHED RED PEPPER.

Bring everything just to a boil. Lower heat and simmer 10-15 minutes, stirring as needed.

Stir in KALE or other greens at any point during the simmering process.

Serve warm.

Enjoy!!!

Servings : 10
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 127kcal

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