White Bean Soup (Recipe)

March 22, 2025

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White Bean Soup (Recipe)

Ingredients

1 tablespoon extra virgin olive oil

1 large onion chopped

2 garlic cloves minced

3 large carrots chopped

3 celery stalks chopped

6 cups low sodium vegetable broth
1 teaspoon dried thyme

1 teaspoon oregano

½ teaspoon salt plus more to taste

½ teaspoon black pepper plus more to taste

3 (15-ounces) can white beans drained and rinsed

5 ounces baby spinach

Instructions

In a large pot or saucepan, heat the olive over medium high heat. Add onions and cook until onions are translucent, about 5 minutes. Add the garlic, carrots, celery, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes.

Add vegetable broth and beans, bring to a boil, reduce heat and simmer for 15 minutes to combine all of the flavors together.

Stir in the spinach and continue to simmer until the spinach wilts, about 2 minutes

Remove from heat, taste, add in any extra salt or seasoning to taste and sprinkle grated parmesan cheese, if desired, and serve immediately.

Enjoy!!!

Servings : 6
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean

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