Zucchini and Onion Omelette (Recipe)
April 22, 2020
Zucchini and Onion Omelette (Recipe)
Ingredients
1 lb zucchini, cut into 1 inch slices
2 tsp extra virgin olive oil
1 cup onions, shredded
1 cup parsley leaves, chopped
3 fresh tomatoes, grated
salt and pepper, to taste 4 eggs
Instructions
Add zucchini, olive oil, onions, parsley, tomatoes and 1 cup of water to a small pot. Simmer for 20 minutes and salt and pepper to taste.
Beat the eggs and add to the pot. Cook for an additional 10 minutes.
Enjoy!!!
Recap Video
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