Zucchini Fritters (Recipe)
June 12, 2022
Zucchini Fritters (Recipe)
Ingredients
5 medium zucchinis, grated
1 cup onion, grated
1/2 tbsp salt
4-6 eggs
1 cup feta cheese, grated
1 cup cheddar cheese, grated 3-4 cups bread crumbs
1/2 cup fresh mint leaves, chopped
1 cup fresh parsley, chopped
1/4 tsp freshly ground pepper
2 TBS extra virgin olive oil (Kasandrinos **FREE Bottle**)
1/2 teaspoon black pepper
Instructions
Place grated zucchini and onion in a colander. Add ½ Tablespoon salt, mix and let drain for 15-20 minutes. Squeeze out extra liquid with hands.
In a large bowl, add 2 beaten eggs, cheddar and feta, 1 cup bread crumbs, mint, parsley, and ground pepper. Add zucchini/onion mixture. Mix ingredients with a fork. Continue adding breadcrumbs until fritters can be formed with your hands.
Beat 2 eggs in a small bowl.
In another bowl, add 1 cup breadcrumbs.
Heat 2 TBS of olive oil in a frying pan. Be careful not to overheat oil.
Form fritters with mixture, dip in or brush with egg and then bread crumbs.
Fry in olive oil. Drain on paper towels.
Enjoy!!!
Servings : 4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 246kcal
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