Zucchini Fritters (Recipe)

Oct 8, 2023

Zucchini Fritters (Recipe)


✅ 5 medium zucchinis, grated

✅ 1 cup onion, grated

✅ 1/2 tbsp salt

✅ 4-6 eggs

✅ 1 cup cheddar cheese, grated

✅ 1/2 cup feta cheese, grated
✅ 3-4 cups bread crumbs

✅ 1/2 cup fresh mint leaves, chopped

✅ 1 cup fresh parsley, chopped

✅ 1/4 tsp freshly ground pepper

✅ 1 cup Olive oil for frying

✅ 1/2 teaspoon black pepper


1️⃣ Place grated zucchini and onion in a colander. Add ½ Tablespoon salt, mix and let drain for 15-20 minutes. Squeeze out extra liquid with hands.

2️⃣ In a large bowl, add 2 beaten eggs, cheddar and feta, 1 cup bread crumbs, mint, parsley, and ground pepper. Add zucchini/onion mixture. Mix ingredients with a fork. Continue adding breadcrumbs until fritters can be formed with your hands.

3️⃣ Beat 2 eggs in a small bowl.

4️⃣ In another bowl, add 1 cup breadcrumbs.

5️⃣ Heat 1 cup of olive oil in a frying pan. Be careful not to overheat oil.

6️⃣ Form fritters with mixture, dip in or brush with egg and then bread crumbs.

7️⃣ Fry in olive oil. Drain on paper towels.


Servings : 10
Ready in : 45 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Batch Cooking, CrockPot Cooking, Gluten Free, Weight Loss

Calories: 246kcal

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