Zucchini Fritters (Recipe)
Oct 8, 2023
Zucchini Fritters (Recipe)
Ingredients
5 medium zucchinis, grated
1 cup onion, grated
1/2 tbsp salt
4-6 eggs
1 cup cheddar cheese, grated
1/2 cup feta cheese, grated 3-4 cups bread crumbs
1/2 cup fresh mint leaves, chopped
1 cup fresh parsley, chopped
1/4 tsp freshly ground pepper
1 cup Olive oil for frying
1/2 teaspoon black pepper
Instructions
Place grated zucchini and onion in a colander. Add ½ Tablespoon salt, mix and let drain for 15-20 minutes. Squeeze out extra liquid with hands.
In a large bowl, add 2 beaten eggs, cheddar and feta, 1 cup bread crumbs, mint, parsley, and ground pepper. Add zucchini/onion mixture. Mix ingredients with a fork. Continue adding breadcrumbs until fritters can be formed with your hands.
Beat 2 eggs in a small bowl.
In another bowl, add 1 cup breadcrumbs.
Heat 1 cup of olive oil in a frying pan. Be careful not to overheat oil.
Form fritters with mixture, dip in or brush with egg and then bread crumbs.
Fry in olive oil. Drain on paper towels.
Enjoy!!!
Servings : 10
Ready in : 45 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Batch Cooking, CrockPot Cooking, Gluten Free, Weight Loss
Calories: 246kcal
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