Zucchini Fritters (Recipe)

Jan 12, 2023

Zucchini Fritters (Recipe)


✅ 5 medium zucchinis, grated

✅ 1 cup onion, grated

✅ 1/2 tbsp salt

✅ 4-6 eggs

✅ 1 cup feta cheese, grated

✅ 1 cup parmesan cheese, grated
✅ 3-4 cups bread crumbs (whole wheat)

✅ 1/2 cup fresh mint leaves, chopped

✅ 1 cup fresh parsley, chopped

✅ 1/4 tsp freshly ground pepper

✅ 2 TBS extra virgin olive oil (Kasandrinos **FREE Bottle**)

✅ 1/2 teaspoon black pepper


1️⃣ Place grated zucchini and onion in a colander. Add ½ Tablespoon salt, mix and let drain for 15-20 minutes. Squeeze out extra liquid with hands.

2️⃣ In a large bowl, add 2 beaten eggs, parmesan and feta, 1 cup bread crumbs, mint, parsley, and ground pepper. Add zucchini/onion mixture. Mix ingredients with a fork. Continue adding breadcrumbs until fritters can be formed with your hands.

3️⃣ Beat 2 eggs in a small bowl.

4️⃣ In another bowl, add 1 cup breadcrumbs.

5️⃣ Heat 2 TBS of olive oil in a frying pan. Be careful not to overheat oil.

6️⃣ Form fritters with mixture, dip in or brush with egg and then bread crumbs.

7️⃣ Fry in olive oil. Drain on paper towels.


Servings : 4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 246kcal

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