Zucchini Stuffed with Tomato

Jan 3, 2022

Zucchini Stuffed with Tomato (Recipe)


✅ 5-6 small zucchini no longer than 5-6 inches

✅ 1/3 - 1/2 cup Extra Virgin Olive Oil (I used Kasandrinos)

✅ 3 cloves garlic sliced thinly

✅ 2 tomatoes chopped or 12-14 ounces about 400 grams chopped tomatoes

✅ Chopped parsley

✅ salt/pepper


1️⃣ Preheat oven at 350 degrees Fahrenheit (180 Celsius)

2️⃣ Wash the zucchini (do not peel), cut the edges slightly.

3️⃣ Thinly slice garlic.

4️⃣ Make long slit in the zucchini lengthwise deep enough to stuff it with garlic. Stuff with garlic.

5️⃣ Place zucchini and tomatoes in pan or casserole dish.

6️⃣ Pour over the olive oil- about 1/3 to 1/2 cup.

7️⃣ Add salt, pepper and parsley and turn zucchini so they are covered in the olive oil.

8️⃣ Cook in the oven for about 1 hour and 15 minutes, until the skin is soft.


Servings : 2
Ready in : 1 hour and 15 mins
Course : Dinner, Lunch, Main Dish
Recipe Type : Greek, mediterranean 

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