Zucchini Stuffed with Tomato
Jan 3, 2022
Zucchini Stuffed with Tomato (Recipe)
5-6 small zucchini no longer than 5-6 inches
1/3 - 1/2 cup Extra Virgin Olive Oil (I used Kasandrinos)
3 cloves garlic sliced thinly
2 tomatoes chopped or 12-14 ounces about 400 grams chopped tomatoes
Preheat oven at 350 degrees Fahrenheit (180 Celsius)
Wash the zucchini (do not peel), cut the edges slightly.
Thinly slice garlic.
Make long slit in the zucchini lengthwise deep enough to stuff it with garlic. Stuff with garlic.
Place zucchini and tomatoes in pan or casserole dish.
Pour over the olive oil- about 1/3 to 1/2 cup.
Add salt, pepper and parsley and turn zucchini so they are covered in the olive oil.
Cook in the oven for about 1 hour and 15 minutes, until the skin is soft.
Servings : 2
Ready in : 1 hour and 15 mins
Course : Dinner, Lunch, Main Dish
Recipe Type : Greek, mediterranean
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