Garlic Salmon (Recipe)

Aug 22, 2022

Garlic Salmon (Recipe)


✅ 4 (6 oz) skinless salmon fillets

✅ 2 1/2 Tbsp extra virgin olive oil (I use Kasandrinos **Free Bottle**)

✅ 2 cloves garlic , minced

✅ Salt and freshly ground black pepper

✅ 1 lemon , thinly sliced

✅ Fresh dill sprigs , or chopped fresh thyme, rosemary or parsley


1️⃣ Preheat oven to 400 degrees F. Cut four sheets of aluminum foil about 14-inch long. 

2️⃣ In a small bowl stir together oil with garlic. Drizzle 1 tsp of the oil sprinkle with salt and pepper. Rinse salmon and allow excess water to run off, then season bottom of each fillet with salt and pepper. 

3️⃣ Drizzle top of each salmon fillet with 1 tsp of the olive oil mixture and season top with salt and pepper to taste. 

4️⃣ Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.

5️⃣ Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 20 - 30 minutes (thinner fillets near lesser time, thicker fillets near greater time). Unwrap and serve warm.


Servings : 4
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 412kcal

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