Greek Salad (Recipe)

May 22, 2024

 2 cup cherry tomatoes, halved or 4 medium-sized tomatoes, cut into wedges

 1 English cucumber, quartered, sliced 1/2-inch thick

 1 green bell pepper, sliced horizontally or chopped into 1-inch chunks

 1/2 cup pitted Kalamata olives

 1/2 cup thinly sliced red onion

 5 ounces feta cheese cut into ½ inch cubes (may sub ⅓ cup crumbled feta)
 ¼ cup sliced almonds (optional)

DRESSING

 1/4 cup extra virgin olive oil (Kasandrinos **FREE Bottle**)

 1 1/2 tablespoons red wine vinegar

 1 tablespoon lemon juice

 2 garlic cloves, minced

 1 TBS EACH minced fresh dill, parsley, oregano OR 1 tsp EACH dried

 1/2 teaspoon Dijon mustard

 1/2 teaspoon salt

 1/4 teaspoon pepper