Italian Apple Olive Oil Cake (Recipe)
May 6, 2012

Italian Apple Olive Oil Cake (Recipe)
Ingredients:
2 tablespoons Extra Virgin Olive Oil, divided (I use Kasandrinos)
2 pints (about 4 cups) grape tomatoes, halved
Salt and fresh ground pepper, to taste
4 garlic cloves, finely chopped
½ tablespoon dried oregano
1 cup Green Olives, chopped
4 (16 ounces) tilapia fillets, fresh or frozen (if frozen, thaw before cooking)
⅓ cup crumbled feta cheese, optional
Chopped fresh parsley, for garnish
Instructions
Preheat oven to 350F.
Lightly grease a 9×13 baking dish with cooking spray and set aside.
Heat 1-1/2 tablespoons olive oil in a nonstick skillet over medium heat.
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Enjoy!!
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