Italian Apple Olive Oil Cake (Recipe)

May 6, 2012

Share0
Tweet0
Share0

Italian Apple Olive Oil Cake (Recipe)

Ingredients:


✅ 2 tablespoons Extra Virgin Olive Oil, divided (I use Kasandrinos)

✅ 2 pints (about 4 cups) grape tomatoes, halved

✅ Salt and fresh ground pepper, to taste

✅ 4 garlic cloves, finely chopped

✅ ½ tablespoon dried oregano

✅ 1 cup Green Olives, chopped

✅ 4 (16 ounces) tilapia fillets, fresh or frozen (if frozen, thaw before cooking)

✅ ⅓ cup crumbled feta cheese, optional

✅ Chopped fresh parsley, for garnish


Instructions

1️⃣ Preheat oven to 350F.


2️⃣ Lightly grease a 9×13 baking dish with cooking spray and set aside.


3️⃣ Heat 1-1/2 tablespoons olive oil in a nonstick skillet over medium heat.


4️⃣ ddd


5️⃣ ddd


6️⃣ dd


7️⃣ dd


8️⃣ ddd


9️⃣ ddd


Enjoy!!

How to get started?


If you like the Mediterranean diet and want more recipes like this?


We do recommend getting our Essential Mediterranean Cookbook. It has a meal plan, grocery lists and over 200 recipes to help you get started.


You get it when you get the Mediterranean Meal Plan Project 

for FREE as a bonus


  • Have a plan and reduce stress
  • Eat healthy every day
  • Reduce food waste
  • Save time and money


Go ahead and click here for more information ⬇️

Want over 200 Mediterranean recipes and meals that you can cook at home?

 Click here for the recipes >>

© {2022} The Mediterranean Eats. All rights Reserved | Privacy Policy | Disclaimer