Leek and Feta Pie (Recipe)

January 10, 2022

Leek and Feta Pie (Recipe)


✅ 4 cups sliced leeks, ½ inch thick slices-only white parts not the leaves

✅ 3 spring onions sliced in ½ inch thick slices

✅ ¼ cup extra virgin olive oil (I use Kasandrinos) + some for brushing the dough

✅ 4 ounces feta

✅ 2 eggs

✅ ¼ cup chopped dill
✅ A pinch of salt

✅ Ground pepper

✅ Home made phyllo dough- See Step 1 in instructions below.


1️⃣ Make the homemade phyllo, click here for recipe

2️⃣ Preheat the oven at 350 degrees Fahrenheit (180 degrees Celsius)

3️⃣ In a large pan, heat the olive oil and sauté the spring onion until soft for about 5 minutes. Add the chopped leeks and heat stirring until leek wilts and softens for about 15 to 20 minutes. Make sure there are no liquids left.

4️⃣ Empty contents of pan (leek and spring onion) into a large bowl. Add the salt, pepper, dill and feta and blend well. In a small bowl beat the eggs and add them to the leeks and blend.

5️⃣ Brush a round 10 inch pan with olive oil. Place your first phyllo on the base of the pan making sure it hangs over the pan. Brush with olive oil.

6️⃣ Spread the leek mixture over the phyllo evenly. Cover with second phyllo and join both phyllo sheets together twisting round the pan so it forms a border.

7️⃣ Brush the top phyllo with olive oil and score the pie where you will cut the pieces (do not cut all the way through).

8️⃣ Bake for about an hour until crust is golden.

9️⃣ Let it cool and cut in pieces. Serve warm or at room temperature.


Servings : 8
Ready in : 1 hour 25 minutes
Course : Lunch, snack
Recipe Type : Greek, Mediterranean

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