You are the 2500th visitor.
Every 100th visitor gets rewarded $750 to your Amazon Account.
May 22, 2022
6 large eggs
10-12 oz bag frozen spinach, thawed one bag
1/3 cup feta cheese
1/8 tsp garlic powder
1/8 tsp onion powder
kosher salt and black pepper to taste
1 Tbsp extra virgin olive oil (I use Kasadrinos)
Preheat the oven to 350F and grease a muffin tin with some oil.
Lay out a piece of cheesecloth in a square. Place the spinach in the center and then gather the cloth to create a pouch. Gently squeeze to release the spinach moisture.
If you don’t have a cheesecloth use thick paper towels as an alternative. Just simply place the spinach between two paper towels and gently press to absorb the water.
In a large bowl beat the eggs until frothy.
Next, place the squeezed spinach, feta cheese, garlic powder, onion powder, salt and pepper to the bowl with beaten eggs. Fold until all the ingredients are well incorporated.
Add the mixture halfway up into each tin of a greased muffin tin.
Bake for 20 minutes or until eggs is fully set.
Servings : 6
Ready in : 20 Minutes
Course : Breakfast, Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Let us take all the hard work out of the Mediterranean diet for you!
Hundreds of women are experiencing the same struggle you’re going through right now.
Want easy Mediterranean recipes and meals that's planned for you?