Zucchini Noodles with Shrimp (Recipe)
May 22, 2022
Zucchini Noodles with Shrimp (Recipe)
Ingredients
5 zucchini
1 1/2 pounds shrimp, peeled and deveined
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons extra virgin olive oil (I use Kasandrinos **Get Free Bottle**)
2 tablespoons garlic, minced 3 teaspoons lemon zest
1/4 cup dry vermouth
1/3 cup lemon juice
2 tablespoons parsley, finely chopped
1/2 teaspoon red pepper flakes
Parmesan cheese, for serving
Instructions
Create zoodles by running the zucchini through a spiralizer.
Season the shrimp with the salt and pepper.
Ddd garlic and shrimp. Cook shrimp for 2 to 3 minutes, until pink and cooked through. Remove the shrimp and set aside.
Add lemon juice and vermouth to the oil, and garlic mixture, scraping up any browned bits (also known as fond) stuck to the pan. Bring to a simmer for 1 to 2 minutes to cook off the alcohol.
Add lemon zest, chopped parsley, and red pepper flakes and stir to combine.
Add the zucchini and saute for an additional 1 to 2 minutes until the “noodles” become slightly tender and are coated in the sauce.
Stir the shrimp back into the noodles. Serve with freshly grated parmesan cheese.
Enjoy!!!
Servings : 2-4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 392kcal
How to get started?
If you like the Mediterranean diet and want more recipes like this?
We do recommend getting The Essential Mediterranean Cookbook.
It's a weekly Mediterranean Meal Plan, grocery lists and over 200 recipes to help you get started.
Let us take all the hard work out of the Mediterranean diet for you! Hundreds of women are experiencing the same struggle you’re going through right now.
- 200 recipes and meal planning, done for you
- Complete shopping lists, already organized
- No Stress, Feel happier and energetic
Want easy Mediterranean recipes and meals that's planned for you?
© {2022} The Mediterranean Eats. All rights Reserved | Privacy Policy | Disclaimer