Zucchini Noodles with Shrimp (Recipe)

May 22, 2022

Zucchini Noodles with Shrimp (Recipe)


✅ 5 zucchini

✅ 1 1/2 pounds shrimp, peeled and deveined

✅ Salt, to taste

✅ Freshly ground black pepper, to taste

✅ 2 tablespoons extra virgin olive oil (I use Kasandrinos **Get Free Bottle**)

✅ 2 tablespoons garlic, minced
✅ 3 teaspoons lemon zest

✅ 1/4 cup dry vermouth

✅ 1/3 cup lemon juice

✅ 2 tablespoons parsley, finely chopped

✅ 1/2 teaspoon red pepper flakes

✅ Parmesan cheese, for serving


1️⃣ Create zoodles by running the zucchini through a spiralizer.

2️⃣ Season the shrimp with the salt and pepper.

3️⃣ Ddd garlic and shrimp. Cook shrimp for 2 to 3 minutes, until pink and cooked through. Remove the shrimp and set aside.

4️⃣ Add lemon juice and vermouth to the oil, and garlic mixture, scraping up any browned bits (also known as fond) stuck to the pan. Bring to a simmer for 1 to 2 minutes to cook off the alcohol.

5️⃣ Add lemon zest, chopped parsley, and red pepper flakes and stir to combine.

6️⃣ Add the zucchini and saute for an additional 1 to 2 minutes until the “noodles” become slightly tender and are coated in the sauce.

7️⃣ Stir the shrimp back into the noodles. Serve with freshly grated parmesan cheese.


Servings : 2-4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 392kcal

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