Salmon Cakes with Caper Mayonnaise
This easy 30 minute Salmon cake is the perfect quick weeknight dinner. To complete your meal try pairing with a side of rice or steamed asparagus, don’t forget to top your salmon cake with our caper mayonnaise.
Ingredients
1 egg white, beaten
2 tablespoons chopped green onion
1 tablespoon lemon juice
1 tablespoon Dijon-style mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
14 to 16 ounces cooked salmon, flaked
½ cup crushed saltine crackers with unsalted tops (about 14 crackers)
Caper Mayonnaise:
¼ cup light mayonnaise
2 teaspoons capers, drained
1 teaspoon lemon juice
¼ teaspoon ground black pepper
3 to 4 teaspoons fat-free milk
Finely shredded lemon peel (optional)
Nutrition information
- Serving size: 1 salmon cake and about 1 tablespoon mayonnaise topping
- Per serving: 306 calories; 17 g fat(3 g sat); 1 g fiber; 11 g carbohydrates; 24 g protein; 33 mcg folate; 71 mg cholesterol; 1 g sugars; 94 IU vitamin A; 7 mg vitamin C; 24 mg calcium; 1 mg iron;570 mg sodium; 459 mg potassium
- Carbohydrate Servings: ½
