Salmon Cakes with Caper Mayonnaise


This easy 30 minute Salmon cake is the perfect quick weeknight dinner. To complete your meal try pairing with a side of rice or steamed asparagus, don’t forget to top your salmon cake with our caper mayonnaise.


1 egg white, beaten

2 tablespoons chopped green onion

1 tablespoon lemon juice

1 tablespoon Dijon-style mustard

¼ teaspoon salt

¼ teaspoon ground black pepper

14 to 16 ounces cooked salmon, flaked

½ cup crushed saltine crackers with unsalted tops (about 14 crackers)

Caper Mayonnaise:

¼ cup light mayonnaise

2 teaspoons capers, drained

1 teaspoon lemon juice

¼ teaspoon ground black pepper

3 to 4 teaspoons fat-free milk

Finely shredded lemon peel (optional)

Nutrition information

  • Serving size: 1 salmon cake and about 1 tablespoon mayonnaise topping
  • Per serving: 306 calories; 17 g fat(3 g sat); 1 g fiber; 11 g carbohydrates; 24 g protein; 33 mcg folate; 71 mg cholesterol; 1 g sugars; 94 IU vitamin A; 7 mg vitamin C; 24 mg calcium; 1 mg iron;570 mg sodium; 459 mg potassium
  • Carbohydrate Servings: ½


Click Here to Leave a Comment Below 0 comments

Leave a Reply: